Bubba Gump's Mango Holiday Sparkler
Courtesy of Bubba Gump's

14 oz Slice (or other lemon-lime carbonated beverage)
1 oz orange juice

Fill shaker with ice. Add mango puree. Add equal parts lemonade and Slice. Shake. Top with orange juice and add starfruit as a garnish and serve.


Buca Di Beppo's Holiday Liquid Explosion
Courtesy of Buca Di Beppo's

2 oz Pineapple juice
1/2 oz fresh lemon juice
1 oz pomegranate syrup
4 oz club soda

Combine all ingredients in shaker and shake with ice. Can be served in a martini glass with a sugar rim if desired, or over ice. Garnish with a wedge of orange, lime, or any citrus fruit.


Cafe Tu Tu Tango's Razberry Nojito
Courtesy of Cafe Tu Tu Tango

Mojito mix
1/2 lime
1/2 lemon
5 diced mint leaves
1 sugar packet
2 oz Sprite

Blend all ingredients together, strain and keep cold. In a pint glass, pour in 4 oz of the mojito mix and add a squirt of raspberry puree and ice. Fill the remainder of the glass with Sprite and garnish with chopped lemon, lime and a sprig of mint.


Camacho's Mistletoe Margarita
Courtesy of Camacho's Cantina

1 oz guava
1 oz orange juice
S1 oz cranberry
Splash of 7-Up

Fill margarita glass with sweet-n-sour and add in mixture. Rim the glass with salt and chile powder and garnish with crystallized Hibiscus leaves.


Daily Grill's Cinnamon Soy Dream
Courtesy of Daily Grill

1whole ripe banana
3/4 cup of crushed ice
3/4 cup of vanilla flavored soy milk
3/4 teaspoon of ground cinnamon
1/2 teaspoon of granulated sugar

Blend all ingredients thoroughly. Pour into a 16 oz glass and top with a layer of whipped cream


Hard Rock Cafe's Proud Berry
Courtesy of Hard Rock Cafe

2/3 full glass of Sprite, 7-Up or Sierra Mist
1 scoop vanilla ice cream
1 oz Monin Wildberry syrup

Make a float with the ice cream and the soda, then pour th Monin Wildberry syrup over the top of the drink.


Shanghai's Snowstorm
Courtesy of Shanghai & Mein

5 oz banana ice cream
8 oz freshly brewed Thai iced tea
4 oz crushed ice

Place 4 oz Boba into bottom of a glas. Pour in blended mixture and top with whipped cream and toasted flaked coconut.